Technology
Bearberries and leaves contain phytochemicals, arbutin (up to 17%), tannins (up to 15%), phenolic glycosides and flavonoids.
Fermentation liberates the activity of uva-ursi. Inhibits tyrosinase activity and melanin production, induces collagen in fibroblasts and aquaporin3 in keratinocytes.
Key Benefits
Reduction in the appearance of age spots, dark spots, hyperpigmentation, uneven skin tone and wrinkles/fine lines. Boosts Aquaporin 3, collagen, hydration. Anti-inflammatory effect.
Why fermentation?
Enhances bioavailability of nutrients by liberating active components
Bio metabolism of key active ingredients
Source of vitamins and nutrients
Dosage
1-5%
Bioactives
Lactobacillus Ferment, Arctostaphylos Uva-Ursi Leaf Extract, Phenoxyethanol, Chlorphenesin, Glycerin
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