DermaTive Snow Mushrooms Ferment

Hydrating fermented mushroom reverses aging at the cellular level

Snow mushroom has a thousand-year history as an edible food source as well as a TCM ingredient. It has anti-inflammatory and anti-tumor properties with strong immunity enhancement.

Technology

Fermentation enhances the activity of the snow mushroom. observed increased antioxidant capacity, DNA repair/protection, reversal of cellular senescence, and increases of longevity gene SIRT1 compared to water extract alone.

Key Benefits

Anti-aging, anti-pollution, improved elasticity, reduction in the appearance of fine lines and wrinkles, even skin tone.

Why White Mushroom?

Richer source of protein, fiber, vitamin C, vitamin D, and PUFA’s

History in TCM

Skin Soothing properties

Inhibitor of cellular oxidation and DNA damage

Prevents Cellular Senescence and stimulates longevity genes

Fermented TCM ingredient for anti-aging, anti-pollution, helping prevent the signs of aging

Functions to reduce fine lines and wrinkles while promoting an even skin tone

Inhibits cellular oxidation and DNA damage

Inhibits senescence genes and induces the longevity gene SIRT1

In-vitro claim substantiation data available upon request

Why fermentation?

Enhances bioavailability of nutrients by liberating active components

Bio metabolism of key active ingredients

Source of vitamins and nutrients

Summary

Our food-grade, Snow Mushroom goes through our exclusive fermentation process which extracts the active compounds.
Dosage 1-3%

Bioactives

“The Next Hyaluronic Acid” Retains up to 500 times its weight in water, and has a smaller molecular particle size than HA, allowing it to absorb more water than HA, and penetrate deeper into skin for long-lasting hydration.

Tremella fuciformis polysaccharide, Lactococcus Ferment, 1,2 Hexanediol, Hydroxyacetophenone

Discover

Contact us to learn more, request clinicals, collaborate, or answer any questions.

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400 Oser Avenue Suite 250
Hauppauge, NY 11788
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