Technology
Biosynthesis of Oat Bran and Schizophyllum Commune Mushroom produces biological actives such as immune-stimulating polysaccharides, skin-repairing peptides, and bioactive L-amino acids via fermentation.
Our proprietary process breaks down ingredients into smaller molecules, improving bioavailability, functionality, and skin penetration.
Key Benefits
Anti-inflammatory; Soothing, Calming, Anti-Redness, Anti-irritation.
Perfect for eczema-prone, red, irritated and dry, itchy skin.
Rich in antioxidants and peptides naturally derived from Oat
Why fermentation?
Enhances bioavailability of nutrients by liberating active components
Bio metabolism of key active ingredients
Source of peptides and nutrients
Dosage
1-3%
Bioactives
Tremella fuciformis polysaccharide, Lactococcus Ferment, 1,2 Hexanediol, Hydroxyacetophenone
Contact us to learn more, request clinicals, collaborate, or answer any questions.
HQ:
400 Oser Avenue Suite 250
Hauppauge, NY 11788
+1 347 871 0008
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